La Vita è Dolce offers an exciting perspective on Italian baking from food writer and trained pastry chef Letitia Clark. With over 80 delightful desserts inspired by her time in Sardinia, this book features a variety of sweet treats, from fruity and nutty to creamy, chocolatey, and boozy. Each recipe combines authentic flavours with a contemporary twist, complemented by personal anecdotes and beautiful photography.
From a delightful Caramelised Citrus Tart to a classic Torta Caprese, this collection celebrates the sweet joys of life, bringing a taste of Italy into your kitchen.
About the Author
Letitia Clark is a food writer, illustrator, and chef. After earning a diploma in Food and Wine from Leiths, she worked in some of London’s finest restaurants, including Spring, Morito, and The Dock Kitchen. Now living in Sardinia, she continues to write and illustrate her culinary adventures.
Author: Letitia Clark
Published: 16th June 2021
Format: Hardcover
Language: English
Number of Pages: 256
Publisher: Hardie Grant London
Dimensions (cm): 3 x 19.5 x 25.5
Weight (kg): 1.144
