Explore the diverse flavours of Greece with Yiayia, featuring dishes like Stuffed Courgettes from Lesvos, Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta, Cretan Dakos salad, and Watermelon Cake from Milos. This book goes beyond the well-known Moussaka, Greek Salad, and Tzatziki, showcasing the rich recipes and stories of its grandmothers.
Join Anastasia on her journey through Greece, where each yiayia invites you into their kitchen to share time-honoured techniques and personal memories. With stunning photography and heartfelt interviews, you’ll discover the authentic cuisine of Greece and the remarkable grandmothers behind the scenes.
About the Author
Anastasia Miari, founder of Matriarch Eats, has spent six years cooking with and interviewing grandmothers worldwide. She has received a Guild of Food Writers Award for her inspired storytelling and journalistic integrity. Anastasia freelances for Lonely Planet, Monocle, the Guardian, the Sunday Times, and serves as Courier magazine's Athens correspondent. She is also the author of Grand Dishes, a collection of stories and recipes inspired by her own Greek grandmother.
Published: 7th June 2023
Format: Hardcover
Language: English
Number of Pages: 256
Publisher: Hardie Grant London
Dimensions (cm): 26 x 20 x 3.5
Weight (kg): 1.09
