In Sofra, mother-daughter duo Karima Hazim and Sivine Tabbouch present a stunning collection of family-style Lebanese dishes, perfect for sharing. As part of the Lebanese diaspora in Sydney, they share recipes that reflect the rich culinary traditions of Lebanon and evoke a sense of home.
This book features a range of achievable, traditional dishes—from freshly rolled Warak Enab and charcoal-grilled Kafta to refreshing Fattoush and wholesome Tabbouleh. Interwoven with these recipes are Sivine’s heartfelt stories of cooking and identity, passed down through generations around the kitchen table.
Created to nourish both body and soul, these recipes celebrate history, culture, and the culinary traditions that bind families together.
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About the Authors
In their first book, Sofra, Sivine Tabbouch and Karima Hazim highlight the flavours of Lebanon with crowd-pleasing recipes. From their successful cookery school in Sydney, they share the customs of the Lebanese table, with their family recipes featured in The Guardian, Refinery29, SBS, Broadsheet, and Frankie.
Publisher: Quadrille (3 September 2024)
Language: English
Hardcover: 224 pages
Dimensions: 18.8 x 2.79 x 24.13 cm
