Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
The new book is the work of ‘four hungries’- Yotam, Helen, Verena and Tara – each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
About the AuthorHelen Goh was born in Malaysia and migrated with her family to Australia at the age of ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pastry chef at a landmark Melbourne restaurant before moving to London, and joining Ottolenghi. Co-author with Yotam, of the best-selling baking book Sweet , she has worked closely with him in recipe development for over 10 years, drawing widely on Asian, Western and Middle Eastern influences in her cooking. Helen is also a successful food columnist whose recipes appear in the Sydney Morning Herald, Guardian and Observer.
Published: 3rd September 2024
Format: Hardcover
Language: English
Number of Pages: 320
Audience: General Adult
Publisher: RANDOM HOUSE UK
Dimensions (cm): 27.9 x 20.3 x 3.3
Weight (kg): 1.72
