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The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends, and daily rituals. At times, Jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples
Top Note: Ylang-Ylang
Heart Note: Absolu de Jasmin sambac
Base Note: Benjoin
Avaliable with
